Environmental ergonomics: Commercial kitchens in a semi-tropical city

Author
Sasi Gangiah

Synopsis

This book focuses on the environmental ergonomics of restaurant kitchens and the challenges related hereto in a semitropical city from a chef’s perspective. It establishes the urgent need for commercial kitchens to be conducive to the well-being of kitchen workers, as heat illness is unreported in this industry. This research is relevant from an occupational health and safety point of view. It evaluates the indoor environmental quality (IEQ) parameters such as heat, ventilation and humidity, noise and lighting in kitchens, cognisant that with different cuisines, the kitchen loads are different. The goals of occupational safety are health intervention for worker comfort to enhanced work performance. The book generates new knowledge regarding the factors affecting the body mass index of kitchen workers, prediction of heat and humidity near cooking stoves, discomfort near ovens, lighting in preparation areas and factors affecting reaction to stove noise. The book implements an exploratory design with multiple case studies. 

 

 

Chapters

  • Chapter 1
    Overview and background of the study
    Sasi Gangiah
  • Chapter 2
    Heat and thermal comfort
    Sasi Gangiah
  • Chapter 3
    Ventilation and humidity
    Sasi Gangiah
  • Chapter 4
    Noise and its effect on workers’ health
    Sasi Gangiah
  • Chapter 5
    Lighting in kitchens
    Sasi Gangiah
  • Chapter 6
    Research methodology
    Sasi Gangiah
  • Chapter 7
    Data presentation, analysis and discussion: Heat and thermal comfort
    Sasi Gangiah
  • Chapter 8
    Data presentation, analysis and discussion: Ventilation and humidity
    Sasi Gangiah
  • Chapter 9
    Data presentation, analysis and discussion: Noise in kitchens
    Sasi Gangiah
  • Chapter 10
    Data presentation, analysis and discussion: Lighting in kitchens
    Sasi Gangiah
  • Chapter 11
    Conclusion and recommendations
    Sasi Gangiah

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Cover for Environmental ergonomics: Commercial kitchens in a semi-tropical city

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ISBN-13 (15)
978-1-77995-204-2
Publication date (01)
2022
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ISBN-13 (15)
978-1-77995-205-9
Publication date (01)
2022

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PURCHASE COPY
ISBN-13 (15)
978-1-77995-203-5
Publication date (01)
2022
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Details about the available publication format: KINDLE EDITION

KINDLE EDITION
ISBN-13 (15)
978-1-77995-204-2
Publication date (01)
2022